Food & Drinks


In brief:

  • Every Tuesday (high season): table d’hôtes
  • Every Thursday (high season): home-made pizza by the campfire.
  • Every Saturday in our concert café: concert menu (three courses) followed by a cool band.
  • Can be ordered daily (high season): fresh baguette, brown bread, croissants, chocolate rolls, etc.
  • In the bar: delicious coffee, espresso, cappuccino and latte. Local wines and cold (local) beers. And of course: ice cream!
  • We prepare our meals with fresh local produce.
  • You don’t eat meat? No problem! We also cook vegetarian!