- Every Tuesday (high season): table d’hôtes
- Every Thursday (high season): home-made pizza by the campfire.
- Every Saturday in our concert café: concert menu (three courses) followed by a cool band.
- Can be ordered daily (high season): fresh baguette, brown bread, croissants, chocolate rolls, etc.
- In the bar: delicious coffee, espresso, cappuccino and latte. Local wines and cold (local) beers. And of course: ice cream!
- We prepare our meals with fresh local produce.
- You don’t eat meat? No problem! We also cook vegetarian!